Nothing says house cooking like a hearty red meat and carrots! Whatever you do not devour, put into packing containers and take it to paintings. Who does not love leftovers?
Learn tips on how to make One-Pan Beef and Carrots on this video.
Full Recipe right here: http://www.melissas.com/Articles.asp?ID=4322
2 lbs. Carrots
2 White Onions or Maui Onions
three tbs. Olive Oil
2 ¾ lbs. Flatiron Steak
four Sprigs Thyme
three Bay Leaves