In this video, I make a scrumptious gradual cooker flooring red meat pie. It is in line with the vintage hearty Aussie meat pie that each and every Australian is aware of.
The gravy sauce on this pie filling is actually scrumptious because of the combo of ketchup, Worcestershire sauce, Dijon mustard, onion, and garlic. The lengthy cooking time permits for those flavors to broaden and accentuate.
As with maximum pie fillings, you’re ready to cook dinner this an afternoon or two forward of when you wish to have it. Merely stay within the fridge till you wish to have it. Scoop into the pie instances and bake in a scorching oven or pie maker.
You too can consume this pie filling and not using a pie crust. It is going nice with a facet of chips.
All the substances that you are going to want so that you could make this flooring red meat pie are proper underneath. For the most productive effects, I like to recommend sticking to the precise record of substances.
1kg (2.2 lb) flooring red meat
1 onion, diced
2 tsp. garlic minced
1 Tbsp. Dijon mustard
1 & ½ cups red meat inventory
½ cup ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
2 Tbsp. water
I brown the bottom red meat as this is helping scale back the volume of oily liquid within the gradual cooker. Leaving out this oily liquid will depart you with a a lot better tasting pie filling.
I don’t upload any greens, however you’re ready to if you need. Some celery, carrot and even peas will paintings nice on this pie aggregate.
I really like this gradual cooker flooring red meat pie recipe, and I do know that you are going to too. If you’ve got some comments, guidelines or one thing else, then please don’t hesitate to depart a remark underneath.