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Slow-Cooker BBQ Pulled Chicken, 4 Dishes



Here is what you’ll be able to want!

Slow Cooker Pulled Chicken
Servings: 6-Eight

INGREDIENTS

4 rooster breasts
Eight burger buns

BBQ Sauce
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup darkish brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce

Slaw
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt, to style
Pepper, to style
2 cups inexperienced cabbage
2 cups purple cabbage
1 cup shredded carrots

PREPARATION
1. Place the rooster breasts within the backside of the sluggish cooker.
2. Cover the rooster with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix neatly, quilt, and cook dinner on prime for three hours or on low for six hours.
three. In a big bowl, whisk in combination mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add each forms of cabbage and carrots to the bowl and gently toss with the dressing.
4. Shred the rooster breasts with a fork within the sluggish cooker.
five. Serve on a burger bun with slaw.
6. Enjoy!

Also a really perfect for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.

Check us out on Facebook! – fb.com/buzzfeedtasty

MUSIC
Don’t Give a Damn_Full Mix
Licensed by the use of Warner Chappell Production Music Inc.

Created by way of https://www.buzzfeed.com/bfmp/videos/13728

Here is what you’ll be able to want!

Slow Cooker Pulled Chicken
Servings: 6-Eight

INGREDIENTS

4 rooster breasts
Eight burger buns

BBQ Sauce
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup darkish brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce

Slaw
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt, to style
Pepper, to style
2 cups inexperienced cabbage
2 cups purple cabbage
1 cup shredded carrots

PREPARATION
1. Place the rooster breasts within the backside of the sluggish cooker.
2. Cover the rooster with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix neatly, quilt, and cook dinner on prime for three hours or on low for six hours.
three. In a big bowl, whisk in combination mayonnaise, apple cider vinegar, sugar, salt, and pepper. Add each forms of cabbage and carrots to the bowl and gently toss with the dressing.
4. Shred the rooster breasts with a fork within the sluggish cooker.
five. Serve on a burger bun with slaw.
6. Enjoy!

Also a really perfect for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.

Check us out on Facebook! – fb.com/buzzfeedtasty

MUSIC
Don’t Give a Damn_Full Mix
Licensed by the use of Warner Chappell Production Music Inc.

Created by way of https://www.buzzfeed.com/bfmp/videos/13728

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