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Apple-Stuffed Pork Chops – Lakeland Cooks!

Apple-Stuffed Pork Chops

Add some tacky potatoes and steamed inexperienced beans, and you have a superbly gratifying meal


1 cup diced, unpeeled apples

three/four cup beaten Ritz crackers

half teaspoon salt

1/four cup finely chopped onion

2 tablespoons butter

three tablespoons water or apple cider

four to six thick, boneless red meat chops

Mix diced apples, crackers and salt in a blending bowl. Saute onion in butter till the onion is comfortable. Add to the apple aggregate.Stir in water.

Cut a slit into the fatty fringe of the red meat chop, with out going utterly throughout the different aspect, forming a pocket. Stuff every pocket with apple stuffing.
In a big, oven-evidence skillet, brown red meat chops on each side. Cover the skillet and position in a preheated 350-degree oven. Bake for 45 to 60 mins, till an rapid-learn virtual thermometer reaches 155 levels. Remove pan from oven and make allowance red meat to leisure for 10 mins sooner than serving. They will proceed to prepare dinner and can achieve an interior temperature of 160 to 165 levels.
Sue’s Tips:

Put Ritz crackers in a heavy-accountability plastic zip-best bag. Seal the bag and roll over them with a rolling pin. Children love this task.

I really like to make use of a big solid-iron skillet for browning the chops. It is going proper into the oven and does a super task of frivolously cooking the red meat chops.

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