This video describes how I love to smoke salmon bellies, which is an excessively tasty a part of the fish. You won’t ever throw away a salmon abdominal once more after tasting those. Smoky, salty, candy and savory flavors mix to make scrumptious salmon sweet.
I began with 11 complete salmon bellies and reduce them into roughly 1″ x five” strips. I brined them for 24 hours in a business brine, despite the fact that you have to simply make your personal. The video will have to inform the remainder of the method.
Salmon quiche recipe for the Philips Airfryer XXL, you’ll even bake in an airfryer! Try ...