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How to smoke salmon bellies and make salmon candy.



This video describes how I love to smoke salmon bellies, which is an excessively tasty a part of the fish. You won’t ever throw away a salmon abdominal once more after tasting those. Smoky, salty, candy and savory flavors mix to make scrumptious salmon sweet.
I began with 11 complete salmon bellies and reduce them into roughly 1″ x five” strips. I brined them for 24 hours in a business brine, despite the fact that you have to simply make your personal. The video will have to inform the remainder of the method.

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