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Vegan Bread Stuffing (Holiday Dressing)

Even regardless that Canadian Thanksgiving has come and long past, I love to have fun a 2d time in honour of my American buddies. That is, I will take any excuse to have vegan Thanksgiving dishes, like Classic Bread Stuffing (aka Dressing).

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Makes 6 massive servings

Five-6 cups stale breaf (about one massive loaf)
1+ cups vegetable broth [235ml+] 1 small onion, chopped [about 120cc] three stalks of celery, chopped [about 175cc] 1 tablespoon olive oil or vegan butter
1-2 teaspoons poultry seasoning (herb mix of thyme, sage, marjoram, rosemary, black pepper and nutmeg) [5-10cc] 1/four teaspoon salt or to style [1cc] black pepper to style

Cut bread into 1″ cubes (2.5cm) and put aside.

Heat a the olive oil or vegan butter in a pot sufficiently big to carry lots of the cubed bread on medium to medium top warmth.

Add the onions, celery and garlic when the pot is scorching. Cook for 10-15 mins till the greens are fairly comfortable. Stir occassionally to forestall burning.

Carefully upload the broth, salt and herbs.

Allow the broth to return to a simmer, then flip off the warmth.

Add the cubes of bread, stirring in a pair cups at a time.

When the broth is totally absorbed, style to look if you want so as to add any longer salt, pepper, or broth. Adjust on your choice.

Now the stuffing is able to be put right into a vegan roast or baked on it is personal.

If baking on it is personal, preheat your oven to 350°F (175°C).

Place the breadcrumbs in a baking dish, covered with parchment paper.

Top with any seasonings you prefer.

Bake for 30 mins or till the stuffing is heated thru and crisp on best.


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