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VEGETARIAN BAKED SPAGHETTI SQUASH



Hi guys so as a result of i felt my description within the video was once lower than par here’s the measuring quantities for the recipe.

half medium spaghetti squash
1 bag o f child spinach(recent no longer frozen)
1 meduim onion
part of a container of weight watchers cream cheese or fats unfastened cream cheese
1 cup of candy peppers any colour of selection
1 half cup of diced zucchini
1 cup of pasta sauce
1 cup f water
1 room temp, egg
(2) 1/four cups of shredded cheese

1/four cup of Parmesan cheese for complete recipe

2 giggling cow lite creamy Swiss cheese wedge

that is the measurements for eight servings double the recipe if you want it for 16 servings

Be positive to take a look at a few of my different cooking movies

thank you for gazing my luvs

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