Home / Vegan Recipes / végétarien gratin pates aux artichauts et épinards / vegetarian vegan pasta cheese spinach artichoke

végétarien gratin pates aux artichauts et épinards / vegetarian vegan pasta cheese spinach artichoke



Voici une recette du gratin de pâtes aux épinards et artichauts au 4 – à reproduire en lasagnes ou encore en risotto.

Alternative vegan: passer l’étape de los angeles ricotta et ajouter un peu plus de farine et de bouillon pour faire épaissir los angeles sauce.
retrouve tous les détails sur :
https://wild-fork.com/

Encore un petit creux? retrouvez-moi sur :
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Here is a recipe of pasta with spinach and artichokes within the oven – you’ll be able to reproduce this recipe with lasagna or as a risotto.

Alternative vegan: cross the ricotta step and upload a bit of extra flour and broth to thicken the sauce.

in finding the entire main points on:
https://wild-fork.com/

Still a bit of hungry? in finding me on:
Instagram @wildforkblog
Facebook @wildforkblog
Pinterest @mvriiiiiiie

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